Grandma Jo and The Story of Her Famous Pound Cake Recipe

by Jaswanth D

You must have come across viral pound cake recipes, but this Granny recipe is surefire to incite your tastebuds. And if you are a food connoisseur who not only eats new recipes but also likes to know the story behind them, this blog is for you.

I got a chance to meet Jo and talk about her secret recipe, which has uplifted her bakery business. After the hours-long discourse, I can write and share her viral grandma jo’s pound cake recipe. 

This is what she says about her Grandma!

She said her grandma rocks on so many levels. Not only does she has expertise in cooking, but sewing, embroidery, and painting are her other pursuits. She kept experimenting with new recipes, shortcuts, and updates and sharing them with Jo.

Jo says that even though she is grown and lives out of town, she surely wants to go back to town and stay with her.

Jo says, “I swear everything her hands create tastes so freakin good, including her sour cream cheese pound cake (my most viral pound cake today).”

“My Granny made the finest pound cake, and no one else can match it for years. The cake gods have been kind to us lately, somehow. I even saw an increase in my baking business. I will always treasure her legacy and pass it on to future generations.”

“I could spend the entire day sitting in her kitchen watching her prepare meals. When I went to see her this past weekend, I requested her to make me a cream cheese pound cake, and she smiled and replied, “Why, absolutely.” She entered the kitchen and whipped up this grandma’s old fashioned pound cake like it was nothing while I wasn’t expecting it.

A little more!

“The pound cake is substantial in my family. We don’t have a get-together or holiday celebration without it. We literally don’t! Also, there are slight variations in our eating etiquette. Some of us eat it with a fork, while others with their hands, some with butter or maple syrup slathered on top. 

Jo’s First Try

Of course, Jo’s homemade pound cakes never turned out right for a long while. She faced every bad cake experience imaginable. Her cakes were undercooked, dry, burned, fallen, stuck to the pan, or just overall horrible. Her muffin cakes, however, tasted okay, but she wanted to master her granny’s homemade pound cake recipe.

Big Blunder

I once prepared a pound cake for my coworkers and proudly displayed it on the breakroom table because I thought I had perfected the recipe. I couldn’t wait for them to taste it since it looked gorgeous. Maybe I ought should have tried the first slice. If I had, I would have remembered to add the sugar!

Final Anecdote! 

I requested that my grandmother visit and teach me a specific lesson. I wanted her approval since I was certain there must be something that was hindering my performance. We collaborated while working together, and I did my best to imitate her.

Eventually, I mastered it and gave her a slice. She was living in a nursing home and had dementia at this time. When she opened her eyes, she looked at me and said, “cook it six more minutes, and you’ll have it.” No matter how they look or smell, my pound cakes do not come out of the oven before 80 minutes. 

Sour Cream Pound Cake

This is a very popular recipe that readers often request.

You can make in the recipe in various ways, and you can use it as a base for your creations. You will need to adjust the baking time depending on the size of your cake pans.

The cake is easy to make and has a moist texture.

This recipe is perfect for any occasion, whether it’s breakfast, lunch or dinner. It goes well with either fruit or chocolate desserts.


1 cup of flour

1/2 cup of cocoa powder

1/4 teaspoon of baking soda

3/4 teaspoon of baking powder

3/4 teaspoon of salt

1 1/2 cups sour cream

2 tablespoons boiling water

2 tablespoons unsweetened cocoa powder

2 cups sugar 3 eggs, room temperature

This recipe is a great dessert for any occasion. This cake has a sour cream topping, and you can sprinkle it with a mixture of cinnamon and sugar.

The baking process starts with mixing the dry ingredients in a bowl. To make the batter, you need to stir in the sour cream and vanilla extract. You will then pour the batter into your loaf pan and bake it for about an hour or until it’s done.

Sour cream pound cake is one of those recipes passed down from generation to generation. It’s one of those recipes that will always be loved by all who try it!

I suppose you could use this recipe as a base and curate any sort of flavored pound cake, such as lemon pound cake. You can add pumpkin or cocoa or whatever fruit you like. I mean, it’s not how Granny did it. But maybe your family would like to prefer a specific savor.


Final words

The secret ingredient to Jo’s super amazing cake is that her granny spent years figuring it out and then generously shared it with her granddaughter. And now, it’s shared with you.

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